Suon ram man recipe

Suon ram man is a popular Vietnamese dish. Made with pork ribs, marinated with garlic, shallot, fish sauce and pepper then braised in coconut water. It tastes deliciously sweet and savory.

A classic Vietnamese side dish featuring pork spare ribs slowly braised in coconut juice until they’re fall-off-the-bone tender. The cooking liquid is reduced at the end, creating a rich, sweet, and savory glaze that coats the ribs perfectly.

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When we first moved to the States my parents were always working, sometimes day and night. We never really sat down together to enjoy din...

Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.

This suon ram man Vietnamese special recipe will make your mouth water. Authentic Vietnamese food isn't just healthy; it is delicious too. They use lots of different ingredients in their food from chicken and pork, to vegetarian meals. Check out this Vietnamese recipe by On The Gas and try something new today. #vietnameserecipe #vietnamesefood #ramman #vietnameseramman

My mom made this dish often while I was growing up, and my favorite part was always spooning the perfectly sweet and savory sauce over hot, steamy jasmine rice — sometimes I wouldn't even eat the spare ribs! The secret to not making the sauce too cloying is in the nước màu (Vietnamese caramel sauce), which is cooked to the point that it is dark and smoky with a touch of bitterness.

This is a delicious Vietnamese pork dish where it's marinated in aromatics to pack it with flavor before being braised in coconut juice until amazingly tender.

A recipe for tender, bite-size pieces of pork ribs coated in a sweet and savory sticky glaze. This simple and hassle-free recipe requires no marinating or complex steps. Just toss all the ingredients together, add a splash of water, and cover to braise.