Tarragon sauce for fish

Here’s a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce. —Agnes Ward, Stratford, Ontario

A Classic White Wine and Tarragon Cream Sauce that can be made in less than 10 minutes and is delicious on chicken, fish, and beef.

Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

Yield: 1 serving

Pan Seared Cod with Tarragon Cream Sauce is an elegant weekday recipe. Just 5 ingredients and one pan needed!

An herbed butter sauce is the perfect match for simply pan seared fish in this recipe for tarragon salmon. It is easy, quick, and elegant.

Creamy-Lemon-Mustard-Tarragon-Sauce

You won't regret putting tarragon's highly aromatic qualities to use in this tarragon cream sauce recipe that pairs with chicken, roasted vegetables.

This Tarragon and Chive Cream sauce is so good, you could eat it with a spoon! But, it's even better with roasted chicken or poached salmon or trout.

Tarragon Champagne Sauce - Allrecipes.com

Baked Halibut with Tarragon Cream Sauce is a dish you would order in a fine French restaurant and yet it’s so easy to prepare.

A simple herbed butter sauce is the perfect match for pan seared fish in this easy recipe for tarragon salmon. And it is just the sort of dish that really ticks all the boxes for entertaining. Tarragon salmon requires minimal effort, little time to prepare, and looks elegant enough to compete with fancy restaurant fish when it comes to plating. But most importantly, it tastes divine.

French sauces are a mainstay of modern cooking for their ability to add dimension and interest to just about any dish. Try your hand at this easy yet elegant sauce to bring complexity to fish filets, scallops, rice dishes and steamed or roasted vegetables.

This creamy tarragon aioli tastes like a more elegant and stimulating version of tartar sauce. It's fabulous on these Lightened Up Fried Fish Sandwiches, as well as on cooked chicken and fish, crab cakes, roasted vegetables, steamed artichokes and blanched asparagus. It’s also delicious in chicken salad. If you can’t find fresh tarragon, swap it out for parsley, chervil or basil. For a vegan version use a vegan mayonnaise.

A French inspired Creamy Tarragon Sauce that has the subtle flavor of anise. This rich creamy sauce pairs well with poultry, fish or vegetables for a deliciously aromatic dish.

This creamy dipping sauce has a flavorful blend of tarragon, chervil, and basil that makes it a versatile accompaniment for your favorite protein.

This is the easiest version to make a tarragon cream sauce. 😀 #tarragon #estragon #sauce #easyrecipe

The delicate flavor of this fish pairs perfectly with the tangy sauce. A yummy hint of honey comes through. Serve it with crusty bread, mixed vegetables or rice to help soak up the sauce.—Robin Pratt, Athens, Georgia

This salmon dinner cooked in the air fryer is topped with a gourmet sauce made with dijon mustard, tarragon and white wine.

This sophisticated and delicious sauce with Champagne, butter, capers, and tarragon is perfect paired with fish of any sort, especially baked or poached salmon.