Tempeh crumbles

Making tender vegan tempeh without the bitter flavor is easy once you know the trick. Tempeh crumbles are easy to make and versatile, so you can make them in various recipes.

This tempeh taco filling is a flavorful vegan alternative to taco meat. It's seasoned with classic, inexpensive ingredients and takes only 15 minutes to make.

With 8 easy options, this guide on how to marinate tofu has a flavor for every situation and for everyone's taste buds.

When crumbled into pea-size pieces, tempeh cooks fast and sizzles into crispy nubbins in the process. And when you add roasted peanuts and store-bought chili crisp, the textural allure goes off the charts. Of course, you’ll need something to offset that spiciness—the creamy coconut rice and quick-pickled cucumbers offer cooling relief between bites.

These quick and easy Vegan Meatless Crumbles are incredibly versatile, easily customizable, and a perfect vegan swap for ground meat.

These quick tofu crumbles are an easy way to a meatless dinner! Use this vegan meat substitute in tacos, salads, pasta, and more.

This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!

This tofu scramble is as good for breakfast with coffee and pancakes as it is for dinner with rice and roasted vegetables. And it’s a cinch to make, even with just one eye open: Sear large slabs of tofu, then break them into irregular pieces. The craggy edges of the tofu absorb a seasoning mixture that’s reminiscent of breakfast sausage: sweet from maple syrup, herbaceous from sage, and spicy from hot sauce and black pepper. Feel free to add vegetables that are already cooked, or that cook…

An intriguing way to add protein to any vegetarian or vegan meal with these flavorful tempeh tofu crumbles! Perfect for breakfast burritos, enchiladas, salads, and more. They can even be made ahead and frozen for use in future recipes. This makes it easier to get your daily protein needs.

This is the only tempeh marinade you need, punchy and delicious with shiitake mushrooms and saucy udon noodles. A perfect, high protein mid week dinner.