Thai aubergine recipe

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Thai Basil Recipes, Tamarind Recipes, Meera Sodha, Air Fryer Cooking, Aubergine Recipe, Vegan Chilli, Recipes Air Fryer, Dinner Today, Thai Basil

Cooking this dish involves the meditative turning of aubergines until they bronze and soften, and sweating down onions until they glisten like ruby slices. It’s the perfect thing to cook when you have a friend in the background to chat to – especially when there are more meals to be discussed

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Meera Sodha’s vegan recipe for satay sauce roast aubergine | Vegan food and drink | The Guardian Meera Sodha, Satay Sauce, Vegan Recipe, Vegetable Dishes, Vegan Food, Veggie Recipes, The Guardian, Farmers Market, Kale

For me, a solid basis for friendship is a mutual love of condiments, pickles and sauces. Of all of them the world over, one of my favourites is the Indonesian satay sauce, because just a spoonful can make a person (me) happy to be alive. Usually, it’s used as an accompaniment for skewers of chargrilled meat, but here I’ve roasted it with aubergines cut into long fronds so that each and every bit gets coated

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