Thermal Cookers

Have you heard of a thermal cooker? They are awesome and take up very little room. It's a slow cooker without electricity. Bring the food to a boil for four minutes and put the pan inside the thermal cooker, lock the lid, and dinner will be ready in 5-6 hours. Take it on a trip, camping or use after a disaster.

We are often asked about thermal cooker recipes for the Billyboil. The good news is you can cook a wide array of recipes in a...

This is a Digital version of the HopeSaC thermal cooker pattern. A HopeSaC is a fabric thermal cooker. Like so many other traditional skills, the art of thermal cooking, also known as retained heat cooking, has been virtually lost to our society. For most of my life, I had no idea that such a wonderful device as a thermal cooker existed. After discovering the thermal cooker and researching it, imagine my surprise to learn that thermal cooking is not a new concept. In fact, thermal cooking…

Homemade meals are easier than they seem, especially with the help of the West Bend Versatility slow cooker. Just add the ingredients, select a temperature, and return to a delicious, ready-to-serve meal. Cooking base also can be used as a countertop griddle. Color: Black.

Barton 6-Quart Stainless Steel Pressure Cooker 18/8 Food-Grade Cookware Dishwasher Safe Lock Lid 15-PSI with Recipe Book

I am not shy when I talk about the Saratoga Jacks Thermal cooker here on my blog. It really is a favorite kitchen appliance that I use in m...

Food takes less than 20 minutes to cook on the stove, and the thermal cooker will do the rest of the cooking. Learn how to use a thermal cooker, and try my recipes for easy and hearty meals.

4-liter non-electric thermal rice warmer made of durable stainless steel Keeps prepared rice hot for hours without altering consistency Uniform thermal retention; ideal for catering or transporting; stackable Works well against acidic liquids; removable lid; easy-to-clean design Measures 15 by 15 by 11 inches. Heat Retention: 176°F at 6 hrs

We wish we had learnt this method of cooking earlier, but we didn’t until we saw our host in Macau used the thermal cooker to prepare “Bak Kut Teh” (Pork ribs herbal soup) for us during our stay with his family. He explained all he needed was 15 minutes on the stove, leaves for work and he can return home to a ready cooked meal. Basically the thermal cooker consists of two pots. Just cook the food on the stove in the inner pot and bring it to boil for 10 minutes. Place the pot into the outer…