Tofu miso soup

It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.

This homemade Vegan Miso Soup is made with a flavorful, from scratch dashi broth and is packed with green onion, boy choy, shiitake mushrooms and tofu. It's flavorful, comforting and surprisingly easy to make!

Have a comforting bowl of miso soup without dashi in no time. Easy to find ingredients make this recipe simple, versatile, delicious, and goes perfect with a side of rice.

Healthy Miso Ramen Tofu Soup has everything for being a completely exquisite meal. How to make miso ramen soup with crispy tofu

This is the easier recipe for making an Amazing Tofu Miso Soup. This soup is low in calories and can be made vegetarian as well.

An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Just 15 minutes from start to finish, and so flavorful and comforting.

This mild miso soup is a delicious, soothing protein-infused vegetable broth that is full of nutrients and flavor.

Vegan and keto-friendly miso soup

The best way to know for sure that your miso soup is vegan is to make your own at home. This recipe only has 5 ingredients and can be made in as little as 5 minutes. Who would have thought that homemade miso could be so simple?The serving size is good for one person but is slightly larger than what you would get in a restaurant. Enjoy by yourself or split with one other person. The recipe can also be doubled or tripled if you're catering for a crowd.