Tofu saag

Restaurant style saag paneer recipe with tofu - both Instant Pot and Stovetop instructions included. Creamy Indian Spiced Spinach Recipe with Tofu - creamy palak paneer with cashew cream or coconut milk. Comfort food curry! #plantbased #vegan #oilfree

The authentic taste and aroma of Saag Aloo is something you should look for in any Indian feast. If you’re in the mood for a healthy recipe to try with your mid-week meal plan, then this side dish can be perfect. Serve it with your favourite Indian curries and enjoy.

A gorgeously green spinach or 'saag' curry with cubes of marinated tofu. The perfect flavourful midweek meal served up with some fluffy naan bread.

This saag tofu has a creamy sauce made of spinach, kale, aromatics, spices, and cashew cream, with soft cubes of tofu sitting in for the paneer that is usually used for Indian dishes like this one! Forever my favorite way to eat a lot of greens.

Raghavan Iyer, author of “660 Curries,” describes the Indian cheese paneer as “fresh, firm and chewy” and “not unlike a block of extra-firm tofu,” which you could substitute for paneer in a pinch. Tofu takes the place of paneer in this lighter version of saag paneer, a classic Indian dish made with fresh spinach sautéed in plenty of ginger, cumin, fennel seeds, chiles, coriander and turmeric. Here, seared tofu and yogurt are stirred in at the end, making it a creamy, satisfying, almost-vegan…

Saag tofu is my vegan take on saag paneer - an Indian spinach and cheese curry. It's easy and quick to make, nutritious and full of flavour. Gluten-free.

Mix up your go-to dinner recipes with this savory Coconut Tofu Spinach Saag. Cumin, coriander, turmeric, ginger, garlic, and onion, are combined with rich coconut milk and chopped spinach for a thick stew-like sauce that goes great with broccoli rice and crispy tofu. These spices and aromatics have powerful effects within the body. For example, ginger contains a compound called gingerol which has the ability to reduce inflammation and fight oxidative stress. I always try to use a variety…

Saag Paneer is a classic Indian curry spinach recipe with paneer cubes which are stewed together until thick and creamy with coconut milk. |

Umami-charged asafetida is well worth seeking out at an Indian grocer or online—just a pinch of this pungent powder makes all the other spices come alive. Feta and spinach is an iconic combination, but mozzarella or even tofu cubes are also great here.

Proof that often the best recipes are the simplest, this saag paneer made with spinach and cubed cheese makes a flavoursome vegetarian side or serve as a main with chapati

Saag paneer, cubes of fresh cheese in a spicy sauce of pureed stewed spinach, is an Indian classic. The mildly flavored cheese reminded us of firm tofu and we thought a tofu rendition would make a great vegan version. We built layers of flavor by frying spices and caramelizing onion, jalapeño, garlic, ginger, and tomatoes. In addition to the spinach, mustard greens added heft and pungency to the sauce. Cashews, both pureed into the sauce and sprinkled on top before serving, added body and…

Palak Paneer is a delicious, satisfying and popular Indian dinner curry. This wholesome dinner recipe makes restaurant style curry under 30 minutes. Instant Pot option included

Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy to make and goes well with Indian bread like Naan or Paratha. Here is how to make it.

Restaurant Style Palak Saag Paneer Recipe | ChefDeHome.com

Curry Tofu with Spinach | Better Food Guru