Tomato farcie

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French Stuffed Tomatoes, Stuffed Tomatoes Recipes Baked, Stuffed Tomatoes Recipes, Tomatoes Provencal, Stuffed Veggies, Stuffed Tomato, Keto Sides, Stuffed Tomatoes, Tomato Bread

Yields: 6 servings Time: 15 minutes prep, 50 minutes cooking, 1 hour 5 minutes total INGREDIENTS: 6 large ripe tomatoes 1 teaspoon salt 3 tablespoons olive oil, divided 2 tablespoons granulated sugar 1/3 cup breadcrumbs, fresh or store-bought 3 garlic cloves, minced 1/2 bunch parsley, stemmed and finely chopped 2 tea

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STUFFED ROMA TOMATOES Roma Tomatoes Recipes, Roma Tomato Recipes, Veg Meals, Tomatoes Recipes, Flexitarian Recipes, Roma Tomato, Tomato Dishes, Garlic Salmon, Honey Soy

What's to love: sweet Romas get hollowed out, the flesh chopped and mixed with leftover rice (or cook some), feta, and herbs. A hot oven does the rest, plus a drizzle of garlic olive oil and some cheeky Parm on top... These pretty babies are great for guests and festive enough for holidays--but also lowkey sufficient for a standard weeknight. Appetizer, side, or veggie main; it's your choice. Enjoy!Notes: Rice is basmati. Balsamic glaze and garlic-infused olive oil are Trader Joe's.STUFFED…

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