Too much chocolate cake with ermine frosting

A decadent moist layer cake with a delicious and creamy Ermine frosting that is light and smooth with more character and stability. This is the best healthy sugar - free frosting that easily replaces the typical powdered sugar type that is so commonly used.Recipe: Serves 10-12 Cake batter:3/4 cup organic butter - softened2 cups organic coconut sugar3/4 cup organic cacao powder1 tsp. Himalayan salt2 tsp. organic vanilla extract2 organic or

I’ve been bombarded with requests – and rightly so! – for this ermine frosting since posting it in stories last night. Honestly, my world has forever changed. I’m what you might call a frosting fanatic – the one who seeks out the corner piece with the most flowers it can structurally tolerate – and yet it can be altogether too much sweet. Enter Ermine: an old-school frosting that was apparently the original frosting paired with red velvet cakes—the somewhat unorthodox method of boiling milk…

Chocolate Ermine Frosting is chocolate frosting made by cooking a milk and flour mixture and mixing it with butter, sugar, and cocoa powder.

Ermine frosting is a creamy frosting made with a mixture of boiled milk, flour, & sugar that's mixed with butter!

BTW... He likes the frosting just as much as the cake! Maybe more! I made this cake for my hubby today. He says, "There's no such thing as too much chocolate!" Here's the recipe. It's my kind of baking... simple, easy, very little measuring and just plain good! Too Much Chocolate Cake 1 (15.25 ounce) package devil's food cake mix1 (5 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs 1/2 cup warm water 2 cups mini semisweet chocolate chips Preheat oven…

Some of you experienced bakers recognized this filling immediately! It’s also known as an Ermine frosting. This frosting has a few extra steps compared to a traditional American buttercream, but the result is well worth it. Subtle and creamy, it is the PERFECT filling for this beyond rich cake. #dingdongcake #dingdong #iambaker #baking #chocolatecake

Ermine Frosting is a type of buttercream that is cooked on the stove. It is light, fluffy, and has just the right amount of sweetness.

This old fashioned cake recipe is probably one your grandmother knew by heart. A 1 2 3 4 cake is an easy recipe to remember and a delicious cake to eat. It makes an excellent birthday cake, especially frosted with chocolate icing. #1234cake #oldfashionedcake #cakerecipe #birthdaycake #pastrychefonline

Melted chocolate and a dash of espresso powder help transform this old-fashioned cooked flour frosting, also known as ermine frosting, into a decadent chocolate icing. Fluffy and delightfully airy, this frosting is lightly sweetened and pairs beautifully with either indulgent, rich cakes (we love it for frosting our Cute and Small Chocolate Cake) or light sponge cakes. No matter the cake in question, this frosting is the answer.

An old fashioned frosting with many names; Classic Ermine Frosting is made by boiling flour and milk and whisking in butter, sugar, and vanilla extract.