Traybake desserts

Raspberry Custard Cake Recipe Check out this easy traybake recipe with sweet and juicy raspberries and creamy custard, a perfect teatime treat. Long-life custard is a bit more stable and usually thicker than fresh, so it's good for baking into cakes

This easy Salted Caramel Traybake by Mary Berry is a delicious treat perfect for any occasion. With its rich, creamy caramel and crunchy nuts, it’s a simple dessert that uses common ingredients. Enjoy the flexibility of adding your favorite nuts for a personalized touch to this delightful bake!

Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.

For the ultimate chocolate traybake, look no further than Benjamina Ebuehi's buttermilk chocolate cake, complete with a muscovado frosting drizzled with thyme caramel.

Bakewell Shortbread Bars Recipe buttery shortbread base covered in raspberry jam, topped with a light almond sponge and flaked almonds.

Our traybake take on Tunnock’s teacakes sees a thick layer of pillowy meringue sandwiched between a biscuity base and a blanket of chocolate. Slice into squares and share with friends as afternoon tea. For another chocolatey traybake inspired by a corner shop treat, try our Terry’s chocolate orange rocky road recipe. Or, if you just love Tunnock’s in all its forms, try our Tunnock’s caramel wafer blondies.

This raspberry and white chocolate traybake, with succulent fruit and perfectly golden sponge takes just fifteen minutes to prepare for the oven. So it's as easy to make as it is delicious.

Sticky Toffee Traybake cake! A rich toffee like sponge topped with a silky caramel buttercream, fudge pieces and caramlised pecans! HEAVEN!

Zesty, fruity and bursting with flavour. A soft, moist cake topped with silky buttercream. A perfect cake for any occasion.

Thick squares of coffee sponge with a creamy frosting topped with roasted chopped walnuts, chocolate-covered coffee beans and a dusting of cocoa.