Tres leches cake with fruit topping

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To be alive at all is to have scars.– John Steinbeck How beautiful you areHe saidA tapestry of scars– Atticus I couldn’t help staring at him, transfixed. His perfect Dutch face – high cheekbones, full lips, mutable blue-grey eyes, alabaster … Continue reading →

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Martha Stewart Tres Leches Cake with Whipped Cream

This Martha Stewart–inspired tres leches cake is soft, soaked, and layered in comfort. With a golden sponge base and three-milk soak, it’s topped with freshly whipped cream—no fruit, just feelings. Serve cold straight from the pan. Forgiveness included. #treslechescake #comfortbaking

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there is a piece of cake with strawberries on the plate next to it and two bowls of strawberries in the background

Strawberry Tres Leches Cake is a fruity twist on the classic Latin American dessert, featuring a light and airy sponge cake soaked in a rich, strawberry-infused milk mixture. Topped with fluffy whipped cream and a hint of cocoa, this cake is a perfect balance of creamy, moist, and refreshing flavors.

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a piece of cake with whipped cream and strawberries on top

Strawberry Tres Leches Cake ~ Takes the classic combo of strawberries and cream to a new level... Berries are a perfect match for this rich and creamy cake!

a cake with white frosting and cherries on top

This is Banana Split Tres Leches cake is the mother of all cakes! This cake is soaked in a banana infused three-milk mixture, filled with sweetened pineapple and strawberries, then frosted with a light banana flavored whipped cream. And let's not forget... Drizzled with melted chocolate. This cake tastes just like the banana split of your childhood!

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