Twisted cookies

Italian Lemon Twist Cookies -Just like nonna used to make. A family recipe for a simple Italian cookie that everyone just loves. #lemontwistcookies #lemoncookies

My Mom and I made Twisted Cookies for the first time in 1959 from a recipe printed on the inside of a cake yeast wrapper. My Mom made bread from scratch, without a recipe, and this tricky and unique recipe using yeast was right up her alley. When I left home and married, this recipe…

Want easy homemade Christmas sweets with a twist? Italian lemon drop cookies offer a zesty, refreshing flavor with a sweet glaze. Pin this for an easy, flavorful dessert to share with family.

Soft and flaky pastry cookies that simply melt in your melt. This twisted sugar cookie recipe is family favorite.

Twisted Cookies from the Val d’Aosta (Torcettini di Saint Vincent) | Baking Obsession

You can make the best cinnamon cookies using extra leftover pie dough, twirled into dippable cookie sticks! This easy recipe is one of the best ways to use pie crust scraps and is filled with cinnamon sugar and made with creamy vanilla icing and rich salted caramel for dipping. Make this pie crust cookie recipe with a homemade crust or a store-bought Pillsbury crust! #piecrustcookie #piecrustcookies #piedough #piecrust #cinnamon #easycookies #cookierecipe

There’s a fun little Dessert Shop in the city I just moved to called Twisted Sugar. They’ve got all kinds…

By: Francesca Montillo, Lazy Italian Culinary Adventures Some of the fondest memories of my upbringing in southern Italy revolve around food, specifically, around mom’s baking. As a stay-at-home mom, her favorite pastime was baking, and as her family, we were more than happy to oblige with tasting her treats! Frequently, we weren’t done eating one batch of … Continued

Coconut Lime Sugar Cookies (Twisted Sugar Copy Cat) - Cooking With Karli

My mom made these maple twist cookies for years. She made them every Christmas (along with many other cookies) and for special occasions.

My Mom and I made Twisted Cookies for the first time in 1959 from a recipe printed on the inside of a cake yeast wrapper. My Mom made bread from scratch, without a recipe, and this tricky and unique recipe using yeast was right up her alley. When I left home and married, this recipe…

Aromatic concord grapes add the perfect twist to this pistachio brown-butter cake from acclaimed pastry chef Karen DeMasco. If concord grapes are not available, substitute raspberries, peaches, plums, or blueberries. Serve the cake with: Concord Grape Swirl Ice Cream.

Crunchy Twisted Cookies - An Italian in my Kitchen

The phrase “oldie but goodie” was coined for these cookies. These lovely little things come from a 1950’s edition of Pillsbury’s Best Butter Cookies. Their official title is “Starlight Sugar Crisps,” but in my family

Torcetti al Burro (Italian Twisted Butter Cookies) are typical yeast cookies from Piedmont, in the North of Italy, with a twisted look and a “drop” shape. They have butter in the dough that makes them light, flaky, and are rolled in sugar before being baked for an unforgettable sugary crunch.

I love my Gooseberry Patch cookbooks, and today I'm going to show you how to make Twist Cookies from their Sweet & Simple cookbook! Over the weekend I was flipping through my cookbook (I read cookbooks like other people read novels LOL!) and as soon as I read the recipe for Twist Cookies, I wanted to make them! Aren't they pretty?! I decorated my cookies with sprinkles, but colored sugar would also be pretty! They really are not difficult to make! First, I used my small cookie scoop to…