Vanilla cardamom custard tart

Vanilla cardamom custard tart🤎 I love using freshly ground cardamom in my desserts- there’s something so soothing and comforting about the sweet, warm and earthy flavor of the cardamom and the scent always takes me straight back to Sweden.

Vanilla cardamom custard tart🤎 I love using freshly ground cardamom in my desserts- there’s something so soothing and comforting about the sweet, warm and earthy flavor of the cardamom and the scent always takes me straight back to Sweden.

With a biscuity orange-almond pastry shell and smooth, silky custard filling, this is the perfect custard tart.

Delicious custard and cardamom tart topped with softened rhubarb and a rhubarb syrup glaze.

This Swedish cardamom cake is easy to make with a lovely aromatic flavor and tender crumb. It's sweet but light and perfect with a cup of coffee or tea.

A real show stopper pudding using the best of the season’s rhubarb!

Honey is spread throughout this creamy, fall-spiced tart. A honey cinnamon graham cracker crust layered with cardamom honey fig jam and filled with honey vanilla bean mascarpone cream. This is a MUST during fig season!

This is Nadiya's twist on the classic British custard tart, but it’s what's underneath and on top that really makes it special. The pastry is made with hazelnuts and salted pretzels that give it a crunchy nuttiness; and once baked, the custard is covered with sugar and blow-torched to create a crisp, sugary brûlée topping. Magical!

This apple custard tart is a sweet, comforting dessert with complementary textures and great flavours. You'll get a crisp shortcrust pastry case, a creamy, smooth-set custard, semi-soft cinnamon apples and a sweet apricot glaze.

How to make delicious baked caramel custard tarts at home.