Vegan amaretti cookies

Make the BEST Amaretti Cookies that are crisp on the outside and chewy on the inside. Perfect to nibble on or go with your afternoon coffee.

Attention all bakers! You'll be surprised at how easy it is to make these delicious Italian almond cookies (soft amaretti). The recipe requires just a handful of ingredients and is made in 3 different flavors. Also known as ricciarelli or Italian macaroons, these cookies are gluten free and perfect for the holidays, especially Christmas.

These super-easy Italian VEGAN Chocolate Amaretti Cookies (Amaretti al Cioccolato) are simply divine… Soft and chewy with a crisp coat, they are also naturally gluten free.

These Italian vegan Amaretti cookies are chewy, crispy and soft as a cloud. They need just six pantry ingredients and the cookie batter takes all of five minutes to put together.

These vegan amaretti cookies are not only deliciously chewy and almond-flavored, but they're also entirely gluten-free.

These vegan amaretti are the egg-free version of the delicious soft Italian almond cookies, easily made at home using aquafaba.

Amaretti morbidi are a variation of the traditional Italian amaretti cookies. Unlike the classic crunchy amaretti, which are firm and crisp, this version

Soft and chewy almond cookies with dark chocolate cocoa powder make for a rich and almost brownie-like cookie.

Vegan amaretti with pistachios is an eggless and festive take on these classic Italian cookies. They are total crowd-pleasers, easy to make and naturally gluten-free.

Soft pistachio and almond biscuits, this is a twist on an Italian classic and naturally gluten and dairy free. This delicious bake only needs 5 ingredients and can be made and baked in under 30 minutes!