Vegan colombian food

Make this classic corn pancake with vegan ingredients! Vegan arepa can be used to make sandwiches or topped with veggies.

This vegan sancocho is made with fresh corn, plantains, and sweet potatoes. It's the perfect stew for warming you up on chilly days!

Traveling to Colombia soon as a vegan? Here is a complete guide to vegan Colombian food. It covers Colombian foods that are naturally vegan but also how traditional dishes can easily be adapted to a vegan diet!

Arepas (pronounced ah-reh-pas) are round patties made from white cornmeal. Try this easy recipe for vegan and gluten-free Colombian arepas!

Vegan Ajiaco is a satisfying, one-pot meal that is made with 3 types of potatoes and served with sliced avocado, capers, and tangy cream.

These savory bites are healthier than the traditional version and my Colombian friend says they are every bit as tasty.

I love being introduced to new foods and recipes. Don’t you? Pouring over others’ food blogs, visiting markets in far-flung cities and countries, ordering the wackiest (within reason) thing on the menu. Love it. Possibly my favourite food-related activity – other than eating the stuff – is looking at commonplace ingredients and trying to finesse something unique … Continue reading

Discover the world of Latin America through our mouth-watering vegan recipes. 🌮🌯 From spicy to comforting, our collection features a wide array of flavors that are bound to make your taste buds dance! 🕺💃 Get ready to embark on a culinary adventure. Get the full recipe!

This zesty Colombian Aji is bursting with flavor, made from a blend of tomatoes, peppers, onions, and cilantro. It only takes about 5 minutes to make in a blender, and can be stored in the fridge for a few days. It's a fantastic condiment to grilled meats and seafood, works well as a salsa, and is great for dipping.