Vegan english muffins

These vegan English muffins are soft, fluffy, and easy to make! Perfect for spreading with jam and butter or stuffing with sandwich fillings.

These English muffins have all the flavor plus the nooks and crannies of the ones you remember, but with none of the dairy (or preservatives).

Soft, crusty, with all the nooks and crannies, these vegan English muffins will be a hit! This homemade recipe is easy to make and does not require kneading. They are freezable too, making them great for meal prep!

These delicious, tender English muffins taste so fresh compared to store bought! I've included some options in the recipe, but see the post above for even more variations and answers to common questions. Please note that the Prep time is hands-on time only. Allow a few hours for rising.

This is seriously the best vegan sausage recipe EVERRRRR. Great on it's own or served on English muffins, now you can enjoy this classic protein-packed breakfast without all the junk. Naturally healthy, cruelty-free, nut-free, and gluten-free.

These vegan sourdough English Muffins are simple and easy, loaded with nooks and crannies! Make the night before, and bake the next day.

Soft and pillowy, with just the right chew, these vegan sourdough english muffins are made with love, and taste best toasted.

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Astonishing 😮‍💨🍞.

Vegan English muffins are small round, yeast-leavened bread cooked in a hot skillet. They are crispy out the outside and soft in the center.