Vegan gourmet dinner

These Vegan Eggplant Rolls are stuffed with a herb cauliflower couscous with pine nuts and garlic topped with a tahini sauce. (Paleo, Whole30, SCD)

Super easy vegan ravioli! Simple pasta dough filled with fig paste and sauteed wild mushrooms and garlic! They are so amazing!

We love to combine miso and mushrooms. It’s a double dose of wonderful umami, bringing lots of richness and flavour to this dish which also features a silky smooth butter bean mash and spicy chimichurri.

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Just a few more days until the best food day of the year…(vegan) Thanksgiving! Have you planned your menu yet? If you’re still looking for some plant-based dishes there’s still time to download my Vegan Thanksgiving guide! Click here to get your free copy sent straight to your inbox! *If you’re already a subscriber the ebook will be sent to you on...

This is my first ever vegan three course menu I think and I am posting it in time for Valentine’s day in case you need some inspiration for your dinner menu. But really any other day your feeling a little fancy this menu will work a treat as well! Do you guys celebrate Valentine’s day? Do you enjoy it?

Want to impress? Roasted cauliflower steaks with romesco sauce and crispy lentils will have everyone licking their plates in satisfaction!

Creating a Vegan Caviar Recipe can be tricky due to ingredient availability and preparation techniques. Our guide simplifies the process with clear instructions and practical tips. Save this pin for later to access the straightforward vegan caviar recipe and impress your guests with a gourmet vegan delicacy!

First we roast butternut squash with nutmeg, then we add it to a creamy butter bean mash and top with a sage pesto. Sometimes we serve this with cooked veggies and crusty bread to scoop up the mash.

In the new installment of the All About the Veg! column Seiran Sinjari shares her recipe for Vegan Corn Ribs. Get the full recipe here.