Vegan madeleines recipe

Vegan Madeleines - these delicious vegan lemon Madeleine cakes are light, moist, delicate and very, very moreish!

Vegan Madeleines are small spongy cake with a crispy outside and soft inside shell- like shape made using a shell shaped baking pan.

These Vegan Madeleines are crispy on the edges, fluffy, with a delicate vanilla flavor and the recognizable hump on the middle. They're easy to make and perfect to serve with coffee or tea.

These vegan coffee hazelnut madeleines were tender, moist, cakey, and best of all, crunchy from the nuts and gooey from the chocolate chips!

Gluten-free vegan light chocolate madeleines with a secret raspberry surprise in center, dipped in luscious dark chocolate.

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Admittedly, we are in love with anything Paris. Just about anything with French roots and history just resonates with us. These Vegan French Petites Madeleines are no exception. Such a history and just a few little tricks to be found to get them just right, when you start digging through to the roots of this

These light and airy gluten free madeleines taste amazing on their own or dipped in chocolate. They're simple to make if you follow the directions closely.

Gourmet and delicious, Pierre Hermé's hazelnut madeleines are one of the star recipes in François Blanc's new book dedicated to Parisian pastries.

These soft, buttery Madeleines are golden with a hint of lemon and vanilla, perfect for a sweet, elegant treat that melts in your mouth with every bite!