Vegan meatballs recipe

This super healthy recipe for vegan meatballs is a great easy lunch or plant based dinner, with absolutely NO eggs or fake meat required!

Introducing the best vegan meatballs! Incredibly tender, surprisingly meaty, and subtly smoky, these plant-based meatballs are mindblowing! Serve them with pasta and marinara sauce, use them in stews or soups, or simmer them in your favorite gravy!

These Vegan Swedish Meatballs are also gluten-free and oil-free.

These vegan black bean meatballs are perfect as an appetizer, or to freeze for when you need some balls to throw in your spaghetti sauce!

Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very ‘meaty’ and also fiber-packed bite. The meatballs as-is are already great with gravy or a dipping sauce of your choice but I opted to cook these down in a tasty tomato sauce with a kick of umami from some white miso pasteThese meatballs in tomato sauce make for a great appetiser or main enjoyed as-is or with some cooked spaghetti or other pasta.

Hearty, savory, garlicky meatballs just like you grew up eating...but totally meatless! These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free!

Vegan Grape Jelly Meatballs are easy to make in 20 minutes using 3 simple ingredients: vegan Impossible meatballs, grape jelly, and BBQ sauce.

Impossible Meatballs are easy to make with Impossible ground beef, vegan egg substitutes, and savory seasonings. Freezer-friendly!

These delicious Vegan Swedish Meatballs are reminiscent of the classic IKEA version. They are made with a plant-based ground that is perfectly textured and seasoned with warm spices. Then they are smothered in a rich and creamy gravy that is the epitome of comfort. The whole family will love it!

These homemade vegan mushroom meatballs are made with simple, classic meatball ingredients and are flavorful as can be! You can even freeze them for later meals.