Vegan meringue recipe

Light and airy Vegan Meringues are easy to make using just 4 ingredients! They’re the perfect egg-free treat around the holidays.

Making vegan meringue can be tricky. Traditional recipes use eggs, but vegan versions need substitutes. Aquafaba, the liquid from chickpeas, is a great egg alternative. It whips up beautifully, creating light and airy meringues. Using a good stabilizer like cream of tartar ensures they hold their shape. The vegan meringue recipe is simple and effective. Master this delicate treat and enjoy a guilt-free dessert. Save this pin for future reference and always have a vegan meringue recipe at…

My vegan lemon meringue pie recipe features a sweet and tangy lemon curd layered between flaky pie crust and vegan meringue topping. It’s tart, refreshing, and SO easy to make!

This Vegan Pavlova is easy to make and is a great way to showcase your favorite fruits. A showstopper and a fresh-tasting dessert. Pavlova is a great dessert to make. It doesn't have to look perfect and still be delicious. It is basically a giant meringue cookie that is baked at a low temperature and

Learn How to Make Vegan Meringue Three Ways! This Aquafaba Meringue creates a fluffy, smooth egg free meringue you'll love! Meringue is typically an egg-based creation, who knew it could be vegan simply by using chickpea water! You'll be surprised with the simple list of ingredients involved to add vegan meringue to your favorite pies, brownies, and even more desserts! #vegan #meringue #aquafaba #namelymarly #veganpie #chickpea

If you're looking for a Light-As-Air Vegan Meringues recipe, you're in the right place. Using aquafaba, you can whip up these meringues while maintaining the lifestyle you need or choose!

Learn how to make these light and crispy Vegan Meringue kisses made with whipped up aquafaba -only four ingredients needed to make these egg free, melt-in-your-mouth cookies!

These vegan aquafaba meringue cookies may look fancy, but they’re super easy to make. You only need 5 staple ingredients and about 15 minutes of prep to make these beautiful melt-in-your-mouth cookies!

Vegan Swiss meringue buttercream made with just 4 ingredients and ready in under 30 minutes! It's great for frosting layer cakes and cupcakes

Vegan Italian Meringue Buttercream. This is the silkiest, creamiest, most delicious and light vegan frosting you can ever imagine. In addition to the fact that it is not too sweet and it is dairy-free! It works great for filling and decorating cakes or cupcakes.