Vegan pastry

This vegan pastry cream is easy to make in under 10 minutes with just 6 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious vanilla

Eight flavour variations on a simple shortcrust vegan pastry, to suit any dish! So easy to make with great results every time.

This vegan Bakewell tart is an eggless and dairy-free spin on a British classic. With shortcrust pastry, jam, and delicate almond frangipane.

Crisp flaky puff pastry hand pies filled with earthy wild mushrooms in a rich creamy cashew sauce – delicious vegan and gluten-free food that’s easy to make!

These incredibly tasty vegan sausage rolls will be your new go-to savory snack. Flaky homemade vegan puff pastry and a flavorful meaty soy and chickpea filling full of herbs and seasonings. They're also nut-free!

This vegan shortcrust pastry is perfectly crisp and buttery, and incredibly easy to make. It's suitable for all sorts of sweet vegan tarts.

Vegan eclairs are a delightful plant-based twist on the classic French pastry. Filled with creamy, dairy-free custard and topped with a smooth chocolate ganache, they offer the same indulgent experience without animal products. This recipe provides a great option for those seeking a cruelty-free dessert.

Creamy caramelised onion, cheesy spinach filled between flaky puff pastry. GIMME!

Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.

Vegan vanilla slice - these vegan custard slices consist of a smooth, creamy vanilla custard sandwiched between two layers of puff pastry