Vegan potato au gratin

It's not the holidays without a delicious potato dish! These vegan au gratin potatoes are creamy, cheesy, and so comforting! You'll love this easy side dish.

These Vegan Potatoes Au Gratin need to be on your holiday tables this year! They’re perfectly creamy, cheesy, and guaranteed to please a crowd. Don’t be surprised if there aren’t any leftovers

Enjoy these creamy, 'cheesy', and comforting vegan scalloped potatoes for the holidays or year-round! They’re easy to make with minimal ingredients and are always an instant hit with family and friends.

These easy vegan scalloped potatoes au gratin make for a comforting side dish all year round! Less than 30 minutes of active time. Freezer-friendly. Gluten-free substitution in notes.

Creamy & cheesy vegan scalloped potatoes. This recipe is dairy-free, gluten-free, and easy. It's the perfect main or side for the holidays.

The perfect side dish to go with just about anything and you would never know it was vegan. The rich "cheesiness" is even better than the original.

Vegan potato gratin is easy and comes together in a simple dish. It makes for a great Thankgiving or Christmas side. Gluten-free.

Regardless of what it's called, it's a creamy, delicious, savory, and comforting side dish or main course that requires just a few pantry staples to make, and cooks up in one pan in about 30 minutes. If you're feeling down, and need a little food pick-me-up, then this is the dish for you.

Vegan Au Gratin is an indulgent plant-based scalloped potatoes recipe with rich, luxurious flavor, tender potatoes, and comforting herbs and spices. Serve as a side dish year round!

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!