Vegan wok recipes

Everything you need to know about cooking with a wok - what type of wok to buy, what order to cook ingredients in, and how to season a wok.

Vegan Mongolian noodles and veggies stir fry in spicy soy ginger sauce

Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!

This is the BEST vegan Pad Thai recipe! It's incredibly easy to make, ready in just 30 minutes and naturally gluten free. This recipe is full of flavor and features an easy tofu scramble.

Spicy, delicious mapo tofu is usually made with ground pork, but for this vegan recipe, we use chopped shiitake mushrooms and haven't sacrificed any umami!

This Vegan Lo Mein recipe is slurpalicious, tossing slippery noodles and stir-fried vegetables with an easy homemade lo mein sauce.

Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!

Vegan yaki udon is a simple plant-based dinner that's quick to make and satisfying to eat. It features thick udon noodles and an array of vegetables coated in an aromatic sauce.

This vegetable noodle stir fry has crispy pan fried tofu, sauteed vegetables like broccoli and asparagus, and perfectly cooked rice noodles. It's vegan, gluten free and easy to make!

Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!