Vegetarian chili with sweet potato

This hearty Vegetarian Chili with sweet potatoes and beans is a meatless, plant-based, protein-rich chili recipe that is easy to make on the stove top, Instant pot or slow cooker. Easily made vegan if the right toppings are chosen.

This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!

Nothing beats a bowl of chili on a cold day! This Slow Cooker Sweet Potato Chili is full of flavor and the perfect cozy meal for the family. Put everything in the crock pot in the morning and come back later to dinner!

You'll never miss the meat in this hearty and satisfying vegetarian Sweet Potato and Black Bean Chili prepared with nutritious ingredients.

This feel-good Sweet Potato Black Bean Chili recipe is so satisfying and easy to make. It's great topped with avocado! (Vegan, gluten-free.)

This Sweet Potato and Quinoa Chili is healthy, hearty and filling! It's cozy and delicious and the perfect meal for a cold winter day. It's great for lunch or dinner and can be used for meal prep and is freezer friendly. Vegan and gluten free and packed with protein! #chili #sweetpotato #sweetpotatochili #quinoa #vegan

Made with red lentils, sweet potatoes, beans & vegetables, this vegan sweet potato chili is hearty, flavorful & it's made in the slow cooker!

Warm up with this Sweet Potato and Black Bean Chili! A delicious, vegan-friendly dish that’s packed with tender sweet potatoes, protein-rich black beans, and savory spices.

This plant-based sweet potato chili is made in aa slow . You'll love the extra nutrition provided from this sweet potatoes black bean chili recipe.

This simple recipe for easy vegan chili, packed with lentils and sweet potatoes is the best hearty meal for busy weeknights. Whether you use a slow cooker or an Instant Pot, this delicious dish is low-effort, naturally gluten-free, and plant-based. The recipe makes a generous batch, perfect for leftovers, so you can enjoy it for lunch or dinner. Add this vegetarian chili to your list of cozy fall and winter vegan recipes!