Vegetarian drunken noodles

Make these quick, easy Thai Chicken Drunken Noodles (Pad Kee Mao) in under 30 minutes for a delicious Asian dinner.

Vegan Drunken Noodles made in the Instant Pot! This easy one-pot dish gets done in 20 minutes and is the perfect meal for busy days! Can be gluten-free.

Savory, spicy, and a little sweet, these Vegan Drunken Noodles are the ultimate Thai-inspired dish. These noodles are packed with so much flavor and yet they only take 20 minutes to make! Try it for an easy vegan dinner recipe. Easy vegan recipes | vegetarian recipes | vegan dinner ideas | vegan dinner recipes | 20 minute vegan recipes | fast vegan recipes

Drunken Noodles, by thewoksoflife.com

Healthy Drunken Noodles (Pad Kee Mao)--a popular Thai stir-fried dish that is lightened up and simplified just enough. Make it any night of the week! If you follow me an Instagram (@litecravings), you know that I try to check in with my followers to see what recipes they'd like to see me lighten up. So

Presenting this delicious Thai dish which is quick, simple, and spicy - Thai Drunken Noodles or otherwise known as pad kee mao. This delightful one-pot recipe is prepared in just 30 minutes!

Our vegetarian drunken noodles (pad kee mao) are a healthier and cheaper alternative to Thai takeout. This (also vegan) recipe will satisfy your craving for spicy, savory, seriously delicious noodles.

This recipe for drunken noodles with tofu is full of flavor and easy enough for a weeknight. Make your favorite Thai dish right at home!

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

Recipe of the Day: Jet Tila's Vegan Drunken Noodles🍴 Jet says, "Classic drunken noodles are the dish some say made me famous but my vegan friends were always angry that they could never try it. I made this version for them and I like it just as much as the original. If you prefer, you can sub in marinated firm tofu that’s vacuum packed for the tofu in water."