Veggie tagine

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This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour. It’s chock full of veggie goodness and you can make it ahead of time as it tastes even better when reheated.

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Tomato Sauce Recipes, Vegetable Tagine, Moroccan Vegetables, Tagine Recipes, Moroccan Dishes, Veg Dishes, Tasty Vegetarian Recipes, Moroccan Food, Different Vegetables

This easy one-pot Morrocan Vegetable Tagine is a wonderful mix of several different vegetables and chickpeas, all cooked slowly in ras-el-hanut spiced, tomato sauce. Recipes which incorporate more vegetables into your diet are a great way to ensure you are getting a wide range of plant-based goodness into your meals which is low in fat,

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This vegan vegetable tagine is hearty - root vegetables gradually release their natural sweetness and become beautifully soft. Vegetarian Tagine, Vegetable Tagine, Butter Bean Soup, Vegetarian Main Course, Tagine Recipes, Delicious Magazine, Recipes Vegetarian, Veggie Dishes, Meat Free

As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural sweetness and become beautifully soft. This recipe also happens to be vegan. Looking for something a little lighter? Our summer vegetable tagine is made with carrots, courgettes and fennel.

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