Venezuelan dishes

Venezuela is a country with an incredibly diverse culture, from the bagpipes of the maracuchos to the joropo (national dance). And it has culinary

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

Authentic Latin American fried sweet plantains. They are usually called tajadas, amarillitos or maduros in Puerto Rico and Venezuela. An easy and sweet side dish with only 3 ingredients.

Pisca Andina is a comforting and nourishing soup hailing from the Andean region of Venezuela. Traditionally enjoyed for breakfast, this warm and flavorful dish combines fresh herbs, potatoes, cheese, and poached eggs in a rich broth. If you're looking for an authentic taste of Venezuelan cuisine, this Pisca Andina recipe is a must-try.

This Venezuelan Pabellon Bowl is meal perfection! Shredded beef, black beans, white rice and fried plantains, make this dish a hearty and delicious meal.

This recipe is very filling, contains a great amount of carbohydrate, but it is super delicious. The various components of this dish will make your heart sing and your belly... Oh well, let’s just say you will need a nap afterwards... Are you ready? ... Let’s do this! This recipe feeds 4 to 6 people, depending on the portions. Ingredients Vegetable oil, for sautéing and frying the plantain. 1/2 cup of butter. 250 kg. of beef sirloin or flank steak. 2 Big yellow onions (chopped) Salt & pepper

Pabellon Criollo is a traditional bean and rice dish from Venezuela, with seasoned black beans, white rice, and tender, savory flank steak.

The pepito is the favorite sandwich of Venezuelan street food made with beef (or chicken) and toppings soaked in sauces.

Cachapas are a traditional Venezuelan dish, typically made for breakfast, corn pancakes filled with melted cheese and/or meat. Usually the cheese used is called