Walnut baklava recipe

This easy baklava recipe brings European holiday flavors of walnuts, honey, and golden phyllo dough to your table this year!

They were keeping a deep, dark secret from me. I had no idea the bamboozling I was in for. How could a lineage of strong Greek mothers take a secret like this to the grave…It…

My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert because it’s even better the next day! Be sure to read through for tips and watch the video to make it.

This homemade Baklava recipe is a rich dessert made from layers of flaky phyllo dough, roasted walnuts, and a sticky sweet honey sauce.

Classic baklava is actually a lot easier to make than it looks (it has a few steps involved, so it just needs some patience)! It features crispy layers of phyllo dough, butter, and your choice of nuts. And it's ALL topped off with a deliciously sticky syrup!

Mini Baklava Cups taste like authentic baklava but easier! The honey and lemon syrup make these baklava cups completely irresistible. A make-ahead recipe!

This is an authentic Cypriot baklava recipe made with almonds, layered pastry, and spiced honey syrup. This is a tray-style baklava recipe that makes about sixteen portions of diamond-shaped sweets. Use the best quality honey you can fine and make it the day before you serve. This gives the dish time for the flavors to infuse.

This Easy Honey Walnut Baklava recipe made me swoon! It's probably the best baklava recipe I've tried in years.

Looking for a classic baklava recipe? Look no further! This guide will teach you how to make this delicious dessert with ease and confidence. Plus, find links to all the recipes you'll need below. Let's get baking!

Walnut Baklava is a rich and decadent layered pastry that is a staple dessert across many cultures in the Middle East and Mediterranean regions. This recipe captures the essence of this classic dessert, featuring layers of flaky phyllo dough filled with a sweet and nutty mixture of chopped walnuts, cinnamon, and spices.