Ways to use pistachio cream

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A smooth, creamy spread made from finely ground pistachios. It's a versatile ingredient used in both sweet and savory dishes, adding a rich, nutty flavor and vibrant green color to recipes. It can be used as a filling for pastries, desserts, or as a base for sauces and dips.

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Pistachio frangipane-style sponge filled with pistachio cream, topped with pistachio buttercream, crushed pistachios, and a dusting of sugar Pistachio Lemon Loaf, Desserts With Pistachio Cream, Pistachio Cream Croissant, Pistachio Cream Puffs, Pistachio Cornetto, Pistachio Butter Uses, Pistachio Cream Dessert, Pistachio Appetizer, Pistachio Lemon Cake

Inspired by a Pistachio Croissant these muffins have a soft buttery pistachio frangipane-style sponge filled with pistachio cream. Topped with pistachio buttercream, crushed pistachios, and a dusting of icing sugar, they taste and smell just like they came from a bakery but they're so simple to make, plus you won’t need any eggs or any dairy!

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Homemade Pistachio Pudding, Pistachio Dessert Recipes, Pistachio Dessert Pudding, Pudding From Scratch, Pistachio Dessert, Pistachio Recipes, Pistachio Pudding, Pudding Recipes, Eat Dessert

Real deal Homemade Pistachio Pudding is one of the most simple, delicious, and underrated desserts out there. Made without any packaged mix, this from-scratch pudding has a nutty and creamy taste and can be utilized in many ways, including digging in with a spoon!

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Bayan’s kitchen 🥣 on Instagram: "Pistachio lazy cake 🍰   1 cup whipping cream  1 cup pistachio cream  400g tea biscuits  1 tsp rose water 1/2 cup whole pistachios  Optional: 1/4 cup shredded coconut   Warm up the whipping cream and pour it over the pistachio cream in a large bowl.  Let it sit for 5 minutes, then add the rose water and whisk really well until smooth. Break the biscuits apart by hand and add them to the pistachio cream. Give it a good mix, then transfer the mixture onto 2 overlapping pieces of plastic wrap. Shape it roughly into a log, then roll the plastic over and twist the sides to seal. Freeze overnight or minimum 4-6 hours. Then cut into slices and keep stored in the freezer until you’re ready to serve. Can be eaten straight from frozen." Pistachio Roll Cake, Recipes With Pistachio Cream, Pistachio Cream Dessert, Lazy Cake Recipe, Lazy Cake, Middle Eastern Sweets, Lebanese Desserts, Pistachio Cream, Tea Biscuits

Bayan’s kitchen 🥣 on Instagram: "Pistachio lazy cake 🍰 1 cup whipping cream 1 cup pistachio cream 400g tea biscuits 1 tsp rose water 1/2 cup whole pistachios Optional: 1/4 cup shredded coconut Warm up the whipping cream and pour it over the pistachio cream in a large bowl. Let it sit for 5 minutes, then add the rose water and whisk really well until smooth. Break the biscuits apart by hand and add them to the pistachio cream. Give it a good mix, then transfer the mixture onto 2…

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Want to know what you can use pistachios for? There are so many fun things you can make with it including dessert ideas such as ice cream and cake. On the other hand, we have included some dinner, lunch and breakfast recipes that you can make with it too!rn

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