Whole lemon cake recipe

Cake made with two whole lemons, with a lemon cheesecake filling. I love adding lemon to my bakes, especially in the Summer months, but this is the most intensely lemony recipe I’ve ever tried – thanks to the fact that it uses two whole lemons, skin and all! It makes for a lovely moist sponge and heady, well-rounded flavour, balanced […]

This naturally gluten free Meyer Lemon cake is made with the entire lemon, peel and all, and has a tender texture and a fresh lemon flavor.

Moist, fluffy almond flour lemon cake is a grain-free, gluten-free dessert using easy baking tricks, simple enough even a novice baker can make

This whole lemon blender cake is made with a whole lemon in the batter to give it a distinct flavor and is ready to bake in a couple minutes!

This whole wheat lemon cake is soft, tender and easy to make. No searching for the lemon flavor here, we made sure this was a lemon cake, if you know what I mean.

This post may contain affiliate links learn more This Italian lemon cake has taken the world by storm, and for good reason! It’s a delightful dessert that perfectly balances ... Read more

This lemon cake recipe is literally the best I've had! With delicate, moist lemon cake layers, filled with a zesty lemon curd and topped with a super delicious cream cheese frosting, you'll be going back for seconds (and maybe even thirds!).

This lemon drizzle cake is pure magic! This cake is a cinch to make in a food processor or Thermomix and is one of the easiest cakes you could ever make. This light, fluffy butter sponge cake is drizzled with a simple sugar and lemon sauce that when cools, gives this cake a wonderful crunchy sugar icing layer. This lemon drizzle cake uses up 2 whole lemons including the zest so nothing goes to waste. This is a pushy recipe Dear Reader.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.