Wonton noodles stir fry

This stir fry wonton noodle recipe contains Vietnamese cha lua (pork sausage), my little chef's favorite type of sausage. This is our first recipe demo performed in her new KidKraft kitchen. Cooking and prepping time: 30 minutes Ingredients: 1 lb Twain Marquis wonton noodles 1/2 c or 1 bunch scallion 1 c diced fried tofu 1 c diced Vietnamese cha lua (pork sausage) 2 c frozen mixed vegetables (corn, asparagus, carrots) 3 eggs 3 Tbsp vegetable oil 1 pinch of salt 1 pinch of black pepper For…

For this comforting stir-fry, we’re making a sweet and savory sauce to coat fresh wonton noodles, tender chicken, and crisp veggies—first cooked with our fragrant blend of sautéed aromatics for a boost of bright flavor. CLICK FOR RECIPE CARD

This Thai Drunken Noodles recipe is quick and easy to make and bursting with authentic Thai flavors. It will leave you coming back for more.

A bevy of crisp, quick-cooking vegetables— including one of our favorites, the season’s first peas—help this chicken stir-fry come together with ease. We’re tossing it all with a savory-sweet sauce that gets an irresistibly nutty lift from tahini (or sesame seed paste).

The chewy udon noodles soak up a rich soy-based sauce in this classic Japanese stir-fry. Paired with ground pork and a medley of fresh vegetables, every bite is an explosion of umami flavors. The crisp crunch of bok choy and cabbage perfectly balances the savory notes of pork and garlic.

Yaki Udon will be your new favorite 20-minute meal! This is a simple Japanese noodle dish packed with vegetables and stir-fried with a savory and flavorful sauce. The udon noodles are thick and chewy, the perfect meal to satisfy any noodle craving!

Recipe video above. My everyday Hokkien Noodles recipe. A great sauce. Strips of chicken. Lots of vegetables. 6 minute cook. Dinner in 20 minutes flat!

Delightfully chewy wonton noodles tossed in a nutty, savory sauce are a delicious accompaniment to these pork chops. For depth of flavor, we’re pan-searing the pork chops, then glazing them with barbecue-like hoisin, whose sweetness perfectly matches bites of sautéed carrots in the noodles.

Make dinner a breeze with this Savory Shanghai Fried Noodles recipe! Fresh noodles and vegetables, tossed in a rich and savory sauce, create a dish that’s both quick and delicious. Ingredients: 8 oz Shanghai-style noodles 1 cup sliced bell peppers 1/2 tsp sugar 1 tbsp soy sauce This noodle dish is your new go-to for busy weeknights—full of flavor and ready in just minutes!

Simple Beef Udon Stir Fry recipe with beef steak, noodles, vegetables, and homemade stir fry sauce. Easy weeknight dinner ready in 20 mins!