Zumbo recipes

Scented with vanilla bean and light rum, this silky, crowd-pleasing custard dessert is astoundingly simple to make.

These Swedish mini princess cakes are so cute! They are something you typically find in Swedish bakeries. I love to cover these mini cakes in a beautiful pastel marzipan and dust them with confectioners’ sugar. The sponge cake is a common Norwegian sponge cake. I do not use any baking powder for these cakes, but

LE ROUGE ET LE NOIR…. red and black Yesterday I was playing around with tablescape designs, preparing ideas for a friend who asked me for help with a Christmas dinner party she was having at…

When starting to renovate my house (almost a month ago), I thought I won't be able to bake or playing with my food as usual. But it's not true, everything depends on me ^^, if I really want to do it I

My husband and I had a new favorite show from Netflix entitled Zumbo’s Just Desserts. When the few shows we watch go on hiatus, it gives us an opportunity to explore others that we may not ha…

This week’s Chefs Recipe of the Week is Apple Galette with Black Butter Ice Cream by Mark Jordan and courtesy of Great British Chefs. Mark Jordan’s original idea for this dessert was to have a slant of an old classic – the apple crumble with vanilla custard – but over time it has developed into this […]

Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time. Perfect for parties, holidays, birthdays and special occasions. See how to make it!

This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate

Who would have thought making macarons with Adriano Zumbo would be so fun? Whenever I cook food, the only fun part is the eating bit.

I guess every cook has a dish that is on top of his “wish-to-prepare” list. For me it has been V8 – a multi-layered cake created by an Australian pastry chef Adriano Zumbo. It stroke a chord in my heart once I saw it – more than a year ago – in Masterchef TV show. The following day I found the recipe in the Internet but had to admit that for me it was next to impossible to reproduce this pattisserie masterpiece. However, I kept opening the webpage with the recipe and kept studying it avidly…