Food ~ Baked Goods

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Ridiculously Easy Lemon Poppy Seed Scones
2 reviews · 40 minutes · Vegetarian · Serves 12 · Think scones are dry and/or difficult to make? Think again! These Lemon Poppy Seed Scones are moist, tender, melt-in-your-mouth-delicious and RIDICULOUSLY EASY! #ridiculouslyeasy #lemonpoppyseed…
Carrot Cake Cinnamon Rolls with Mascarpone Icing.
Carrot Cake Cinnamon Rolls with Mascarpone Icing. - How Sweet Eats
Cherry Cheesecake Monkey Bread
Have dessert for breakfast with this decadently delicious Cherry Cheesecake Monkey Bread, filled with layers of cherry pie filling, graham cracker crumbs, soft pull-apart dough and a cream cheese icing.
RED STAR Yeast
RED STAR Yeast
Chocolate Old-Fashioned Donuts - Good Things Baking Co
Chocolate Old-Fashioned Donuts have a rich chocolate flavor and tender, moist crumb. The glaze adds a perfect touch of sweetness!
Raspberry Cream Cheese Bites
Raspberry Cream Cheese Bites have a cheesecake filling and a delicious raspberry sauce all rolled up in pie crust like a crescent then baked.
Old Fashioned Sour Cream Cake Doughnuts
Soft, fluffy and tender old fashioned sour cream doughnuts are fried to perfection and coated in sweet vanilla glaze. These stay soft for days, and are a perfect weekend baking project for the holidays or Christmas break!
Curly Girl Kitchen
Curly Girl Kitchen
Jordan House Popovers!
Only 5 ingredients and some specific techniques are all that’s needed to make these famous Jordan House Popovers! Part muffin, part soufflé, all amazingly tasty! Try them for yourself and see why these are the best popovers in all of New England!
Key Lime Pound Cake
Infused with the juice and extract of key limes, this buttery and rich pound cake is the perfect summer dessert. #poundcakerecipes #keylime www.savoryexperiments.com
High Altitude Old-Fashioned Sour Cream Cake Doughnuts - Curly Girl Kitchen
Sweetening the Deal: Maritozzi and the Art of Proposing in Rome - Italy Segreta
There's something delightful in sinking your teeth into the sweet cloud that is a maritozzo: a soft, yeasty bun overflowing with whipped cream.