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Maritessroque

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3 Packet Pot Roast

Pot Roast Slow Cooker

Beef Casserole Recipes

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Life doesn't get easier than this 3-packet dish! Yummy!

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Balsamic Roast Beef

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Best Ina Garten Recipes

Our Favorite Ina Garten Holiday Dinner Party Recipe Videos | Barefoot Contessa | Food Network

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Easy Slow Cooker Roast

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The "So Easy" Pot Roast I'll Be Making All Winter (It's Unbelievably Tender)

Easy Slow Cooker Roast Recipe (So Tender w/ the Best Gravy) | The Kitchn

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Main Dish

Main Dishes

Dinner

Casserole Kitchen

a blue plate topped with mashed potatoes covered in gravy and garnished with parsley

This recipe is so delicious, and I love how I can make it in the oven or slow cooker

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11M views · 58K reactions | Since I discovered this recipe, I only make pork ribs like this, without frying them. | Since I discovered this recipe, I only make pork ribs like this, without frying them. | By Recipe is easy | Since I discovered this recipe, I only make pork ribs like this without frying them. I put a kilo of pork ribs in boiling water. Cover and leave for 2 minutes. After that, let's season it. Add a teaspoon of salt, a pinch of black pepper, a teaspoon of paprika, and finally, five chopped cloves of garlic, Now we'll put the lid on and let the water reduce. And look it's already reduced a lot. So tell me how you make pork ribs at home. Now I'm going to add 50 milliliters of soy sauce and 100 milliliters of water. So that it finishes cooking and also so that the soy sauce gives it a very good flavour. I'll put the lid on and leave it for another 5 minutes. And look at our ribs people. They're already wonderful. Add two tablespoons of ketchup. A tablespoon of mustard, a table spoon of pepper jelly, a tablespoon of honey, stir and I'll tell you right away, these sauces with the honey will give our pork ribs a flavor you've never seen before. Here at home, my family loves this recipe and always asks me to make it. Look at the wonderful color. We just let it reduce a little and look what a wonderful color it is. It looks very juicy. Look at the wonderful ribs. Is it mouth watering or not? Let me know how you rate this recipe. So that's it my loves. I hope you enjoyed it and I'll see you in the next video. Bye bye.

Since I discovered this recipe, I only make pork ribs like this, without frying them. | Since I discovered this recipe, I only make pork ribs like this, without frying them. | By Recipe is easy | Since I discovered this recipe, I only make pork ribs like this without frying them. I put a kilo of pork ribs in boiling water. Cover and leave for 2 minutes. After that, let's season it. Add a teaspoon of salt, a pinch of black pepper, a teaspoon of paprika, and finally, five chopped cloves of garlic, Now we'll put the lid on and let the water reduce. And look it's already reduced a lot. So tell me how you make pork ribs at home. Now I'm going to add 50 milliliters of soy sauce and 100 milliliters of water. So that it finishes cooking and also so that the soy sauce gives it a very good flavour.

two slices of meatloaf on a plate with green beans

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Beef Meatloaf Recipes

Glazed Meatloaf

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Summer Recipes Dinner

Four Incredibly EASY and Delicious Summer Dinners-In-Bowl!

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This dish has my husband hooked—he pleads for it on a weekly basis

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2.3M views · 28K reactions | Best Dump and Cook Crockpot Recipe | Best Dump and Cook Crockpot Recipe | By Brain Food | Facebook

Best Dump and Cook Crockpot Recipe | Best Dump and Cook Crockpot Recipe | By Brain FoodFacebook

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18M views · 45K reactions | I learned it from the owner of a five-star restaurant. | I learned it from the owner of a five-star restaurant. | By Recipe is easy | Facebook

3.3M views · 16K reactions | I learned it from the owner of a five-star restaurant. | I learned it from the owner of a five-star restaurant. | By Recipe is easy | Learned it from the owner of a five-star restaurant. First, I put olive oil in a pan. And then two cups of rice. I'll stir and let the rice fry for 2 minutes. Once that's done, I'll add soy sauce and a tablespoon of barbecue sauce. I'll stir to mix the ingredients and you'll see that the color of our rice is already prettier. Now I'm going to add water. Let the rice cook and then set it aside. In a pan, add olive oil. Then 200 grams of diced chicken breast. Half a teaspoon of salt, black pepper to taste, a teaspoon of garlic powder, and now we'll stir while our chicken fries. Once it's done, we'll add a tablespoon of soy sauce. A