Meat

32 Pins
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2mo
Allrecipes on Instagram: "Someone cooked here 👉🍔 Never heard of a Crust Burger? That ends today. Nicole shares all the tips and tricks she learned at the Food & Wine Classic Charleston for this perfect sandwich, coined by the cooking wizard, Chef Sean Brock. We’ll take this over a regular smash burger any day! 🤌 2 teaspoons softened butter 1 potato hamburger bun 2 ounces 70% lean ground beef salt and freshly ground black pepper to taste 1 very thin slice onion 1 slice American cheese, such as Kraft Deluxe® American cheese slices 1 tablespoon mayonnaise 2 teaspoons ketchup 1/2 teaspoon hot sauce, such as Crystal® hot sauce 1/4 teaspoon fish sauce Heat a heavy skillet or griddle over medium heat. Spread butter over top of bun and bottom of bottom bun and place in skillet. Press down fi
iRick Wiggins on Instagram: "Say “YUM” if you would eat these Cheesy Onion Bun In N Out style burgers 🍔😋 How to make them: Cut an onion into thin slices, and put each one between two piles of shredded cheddar on a parchment lined baking sheet. Bake at 400F for 6-10 mins. Then mix 80/20 ground beef with salt and pepper. Flatten into patties & rub each side with mustard. Fry over medium heat until done to your preference. For the spread mix 1/4 cup mayo, 1.5 tbsp sugar free ketchup, 2 tbsp dill relish & 1 tsp vinegar. Pro tip: Use lean beef for the burgers and yogurt for the mayo to make it more macro friendly 👌"
iRick Wiggins on Instagram: "Say “YUM” if you would eat these Cheesy Onion Bun In N Out style burgers 🍔😋 How to make them: Cut an onion into thin slices, and put each one between two piles of shredded cheddar on a parchment lined baking sheet. Bake at 400F for 6-10 mins. Then mix 80/20 ground beef with salt and pepper. Flatten into patties & rub each side with mustard. Fry over medium heat until done to your preference. For the spread mix 1/4 cup mayo, 1.5 tbsp sugar free ketchup, 2 tbsp dill relish & 1 tsp vinegar. Pro tip: Use lean beef for the burgers and yogurt for the mayo to make it more macro friendly 👌"
Sivan's Kitchen on Instagram: "Mouthwatering Shabbat Roast🥩 with Flavorful Mushrooms🍄‍🟫🍄‍🟫🍄‍🟫 I’m always trying new ways to change up my Shabbat roast, and this one is definitely at the top of my list. You can use any cut of meat you prefer, even minute steak works great! My 5 quart cast iron skillet is perfect for going from stovetop to oven, and you can find it in my Amazon storefront kitchen section (link in bio). Ingredients: •3 lb chuck roast •15 whole garlic cloves •4 tbsp. oil •1 tsp. salt •1 tsp. black pepper •1 tsp. paprika •2 onions •2 whole leeks (use tops too) •1/4 cup Dijon mustard •1/3 cup date molasses (silan) or substitute with maple syrup •1/4 cup onion soup mix (like Lipton) •2.5 cups hot water •15 white mushrooms Directions: Prepare the Meat: Wash and pat d
Sivan's Kitchen on Instagram: "Mouthwatering Shabbat Roast🥩 with Flavorful Mushrooms🍄‍🟫🍄‍🟫🍄‍🟫 I’m always trying new ways to change up my Shabbat roast, and this one is definitely at the top of my list. You can use any cut of meat you prefer, even minute steak works great! My 5 quart cast iron skillet is perfect for going from stovetop to oven, and you can find it in my Amazon storefront kitchen section (link in bio). Ingredients: •3 lb chuck roast •15 whole garlic cloves •4 tbsp. oil •1 tsp. salt •1 tsp. black pepper •1 tsp. paprika •2 onions •2 whole leeks (use tops too) •1/4 cup Dijon mustard •1/3 cup date molasses (silan) or substitute with maple syrup •1/4 cup onion soup mix (like Lipton) •2.5 cups hot water •15 white mushrooms Directions: Prepare the Meat: Wash and pat d
Kourtney Raby on Instagram: "Baby Shower Meatballs, I can’t be the only one who likes to eat party food, even when there’s no party 🤷‍♀️ What do you call these? Swedish meatballs, barbecue meatballs, baby shower meatballs 🤔 let me know in the comments … #meatballs #bbq #barbecue #partyfood #food #foodie #yummy #explore #fyp"
Kourtney Raby on Instagram: "Baby Shower Meatballs, I can’t be the only one who likes to eat party food, even when there’s no party 🤷‍♀️ What do you call these? Swedish meatballs, barbecue meatballs, baby shower meatballs 🤔 let me know in the comments … #meatballs #bbq #barbecue #partyfood #food #foodie #yummy #explore #fyp"
Cy Hannibal on Instagram: "braised lamb shank🐑🙂‍↕️ #lamb #lambshank #braise #cooking #viral #food #asmr #easyrecipes"
Cy Hannibal on Instagram: "braised lamb shank🐑🙂‍↕️ #lamb #lambshank #braise #cooking #viral #food #asmr #easyrecipes"
Brian Gerwig on Instagram: "Mississippi Pot Roast sandwiches. These were so good. Recipe ⤵️ * Cut a chuck roast into big chunks, seasoning it liberally with salt * Add it to the crockpot with 1 stick of butter, 1 packet of ranch, 1 packet of au jus mix and about 1/4 of pepperoncini peppers * Cook on low for 6 hours or until it’s fall apart tender * Shred the meat finely and then it’s time to build sandwiches * Toast your roll for 5 minutes at 350° to crisp up, then add mayo, provolone, beef and a few more pepperoncini’s * Wrap it tightly for a few minutes to help the cheese melt * Dunk it the leftover au jus and enjoy!"
Brian Gerwig on Instagram: "Mississippi Pot Roast sandwiches. These were so good. Recipe ⤵️ * Cut a chuck roast into big chunks, seasoning it liberally with salt * Add it to the crockpot with 1 stick of butter, 1 packet of ranch, 1 packet of au jus mix and about 1/4 of pepperoncini peppers * Cook on low for 6 hours or until it’s fall apart tender * Shred the meat finely and then it’s time to build sandwiches * Toast your roll for 5 minutes at 350° to crisp up, then add mayo, provolone, beef and a few more pepperoncini’s * Wrap it tightly for a few minutes to help the cheese melt * Dunk it the leftover au jus and enjoy!"
Buse Zeynep on Instagram: "Big Mac Taco 🌮 #taco #bigmac #busezeynep #tortilla"
Buse Zeynep on Instagram: "Big Mac Taco 🌮 #taco #bigmac #busezeynep #tortilla"