Farm Cooking

Farm cooking recipes for breakfast, dinner, and side dishes. Here you'll find great simple recipes for weeknight meals, families, and comfort foods! Cooking from scratch, using fresh vegetables, fresh herbs, and more! #farmcooking #freshrecipes
146 Pins
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2w
Best Sous Vide Steak - Audrey's Little Farm
Learn how to make the perfect medium rare steak using the sous vide! It's such a simple cooking method that results in the perfect steak every time!
Juicy Pork Chops with Pepper Jelly - Audrey's Little Farm
Indulge in the juiciest, most flavorful pork chops you've ever had with our Sous Vide Pork Chop Recipe! Unlock the secret to tender, mouthwatering chops every time. Get the recipe! 👉
Easy Apple Cinnamon Pancakes - Audrey's Little Farm
Got a craving for apple pie in the morning? Try my easy apple cinnamon pancakes! They have the same great taste as apple pie but without all the sugar. Fluffy, delicious, and the perfect sweet start to your day.
The Best Recipe for Apple Cinnamon Pancakes - Audrey's Little Farm
Are you looking for the best apple cinnamon pancake recipe? These fluffy, flavorful pancakes are a must-try! Head over to the article for the full recipe!
The Best Recipe Apricot Habanero Pepper Jelly - Audrey's Little Farm
Looking for the perfect balance of sweet and heat? This Apricot Habanero Pepper Jelly recipe delivers just that! It's perfect for spreading on crackers, glazing meats, or spicing up your favorite dishes. Pin it now to add a delicious kick to your recipe collection!
Best Venison Burgers Recipe - Audrey's Little Farm
These ground venison burgers are easy to make and so delicious you'll never have to search for another venison burger recipe again! They're made with ground venison and topped with caramelized onions, bacon, and cheese!
Easy Venison Chili - Audrey's Little Farm
Craving a warm, hearty meal? This Easy Venison Chili Recipe is packed with flavor and simple to make, perfect for cozy nights in!
Apricot Pepper Jelly Recipe - Audrey's Little Farm
Craving the perfect mix of sweet and spicy? Watch our Best Apricot Habanero Pepper Jelly video for an easy, step-by-step guide to making this flavorful treat! Perfect for crackers, glazing meats, or adding a zesty twist to your meals. Subscribe for more delicious recipes!
Venison Chili Recipe
This easy venison chili recipe is so simple to make and is packed with flavor, making it the perfect meal for cozy nights in! You can even customize it to your liking, adding extra meat, no beans, or even let it simmer all day in the slow cooker.
Best Ever Apricot Habanero Jelly - Audrey's Little Farm
This apricot habanero jelly is great for so many dinners and appetizers. My two favorites is spread over pork chops or over cream cheese with crackers. Learn how to make this easy recipe for yourself!
Best Venison Recipe | Fried Deer Meat & Gravy - Audrey's Little Farm
This is the best venison recipe of all time! Simply fry backstrap, tenderloin, shoulder, or hind quarter in a cast iron pan and then top it with homemade gravy! It's my favorite wild-game recipe of the season!
The BEST Pumpkins for Pumpkin Pie!
Find out which pumpkins will make your pumpkin pie unforgettable – in this article, I share the best pumpkins to cook with!
Quick & Easy Zucchini Pizza Bites - Audrey's Little Farm
Here is an easy recipe for baked zucchini pizza bites. If you're looking for a low carb recipe or just a healthy dinner, this recipe is perfect! It's a great way to use up all the extra zucchini from the garden too!
The Best Sous Vide Pork Chops - Audrey's Little Farm
These boneless sous vide pork chops are amazing! They are super easy to make in the Anova Sous Vide Precision Cooker and they come out perfectly tender and juicy every time! I top mine with my homemade apricot habanero jelly which makes them even tastier!
Shishito Peppers With Garlic and Soy Sauce - Audrey's Little Farm
This shishito peppers recipe is one of my favorites. It’s the perfect appetizer or side dish with dinner and it’s quick and easy to make. The recipe has shishito peppers, soy sauce, fresh garlic, and a dash of Yoshida’s sauce and then the peppers are blistered in a hot pan! Be sure to click for the full recipe!