Shishito peppers

These cast iron blistered shishito peppers with soy garlic sauce will have you skipping them on restaurant menus and making them at home instead! This quick and easy pepper recipe is perfect for a nutritious snack, appetizer, or side dish.

Nobu Shishito Peppers Recipe – Flavor Blaze

Let’s learn how to make perfect blistered shishito peppers with a garlicky aioli sauce! They are not only crazy delicious, but also super simple to make. An excellent veggie focused snack or side dish made with only a handful of ingredients + a skillet! For a plant based version use vegan mayo in the aioli or your favorite vegan dipping sauce!

This Japanese Shishito Peppers Recipe is the perfect easy appetizer or snack. Blistered in a cast iron skillet and seasoned with soy sauce, citrus, and salt.

Easy 10 minute appetizer, shishito peppers blistered in a cast iron pan and served with spicy mayo for a tasty snack.

These Blistered Shishito Peppers are the perfect finger food. So easy to make too! Lightly seasoned & slightly smoky, you'll love the flavor.

Whip up a quick and delicious appetizer in just 10 minutes with these Blistered Shishito Peppers. Perfectly blistered and seasoned, these peppers are an easy and flavorful start to any meal or a great snack on their own.

Roasted shishito peppers make the perfect appetizer or side dish. From oven to table in five minutes, what's not to love?

Shishito peppers are a great addition to a charcuterie board! How to Cook Shishito Peppers is simple; saute or grill. Serve with soy sauce!

This easy and delicious blistered shishito peppers recipe will leave you wanting more! Sweet and smoky on their own, they are seasoned with a trio of Japanese ingredients and result in a mouthwatering snack!