Great Garlic Recipes

32 Pins
·10y
a white plate topped with meat covered in sauce and garnished with green leaves
Honey Roasted Duck Recipe With Cherries
Honey-roasted breast of duck with griottine cherries - Mark Jordan.his duck breast recipe from Mark Jordan showcases the fantastic fowl, which has a great fat to meat ratio. Mark Jordan serves the Gressingham duck breast in the form of nuggets, as opposed to being sliced, and sprinkles sour griottine cherries to contrast beautifully with the honey-roasted duck meat.
corn and ham soup in a white bowl with fresh herbs on the top, ready to be eaten
Split Pea & Barley Soup
Ham hock, split yellow pea and barley soup - Shaun Rankin. This hearty, warming soup is a special recipe handed down to Shaun Rankin by his mother. The contrasting textures of the rich ham hock, earthy split peas and nutty barley make this ham soup recipe a winter favourite, whether as a starter or as a main meal.
a white plate topped with meat and veggies next to a green pickle
Roast Lamb Recipe with Vegetables, Tapenade and Pesto
Roasted rack of English lamb with chargrilled Provencal vegetables, olive tapenade and basil pesto - Matthew Tomkinson. Tender racks of lamb go beautifully with the sunshine flavours of chargrilled vegetables and basil in this simple main course from Matthew Tomkinson. This roast lamb recipe is a perfect alternative to traditional Sunday lunch.
a white plate topped with meat covered in sauce
Grilled Rack Of Lamb Recipe With Ratatouille
Grilled rack of lamb with ratatouille - Pascal Aussignac.The rack of lamb can either be grilled or put on the barbecue; it will taste spectacular either way.
a white plate topped with fish and vegetables
Silver Mullet, Cucumber, Tomato & Sauce Vierge
Fillet of silver mullet with grilled spring onions, cucumber, confit tomatoes and sauce vierge - Simon Hulstone. Silver mullet - which is also known as grey mullet - is a fantastic sustainable seafood option which carries a similar flavour to sea bass and remains available all year round.
a white bowl filled with rice and vegetables
Cous Cous Recipe
Couscous - Paul Heathcote. This fresh and healthy cous cous recipe goes brilliantly with any number of main course meals--marinated lamb, grilled chicken breast, falafel wraps and roasted vegetables are just some of the pairings this cous cous would shine with
a white plate topped with pasta and meat
Rabbit Loin Recipe With Fettuccine & Prosciutto
Loin of rabbit with fettuccine, prosciutto and roasted hazelnuts - Martin Wishart. Rabbit is an affordable meat that makes a great change from chicken.
a white plate topped with salad and olives
Chicken Paillard Recipe With Roasted Tomatoes
Chicken paillard with caper berries and roasted plum tomatoes - Tom Aikens. Chicken paillard is a wonderful dish to try at home, and this chicken paillard recipe from Tom Aikens is among the best.
a sandwich with tomatoes, lettuce and other toppings on a white plate
Bacon, Egg, Tomato & Mayo Sandwich Recipe
Bacon, egg, tomato and cheddar-garlic mayo club sandwich - Nathan Outlaw. The classic BLT sandwich is given an extra flavour punch thanks to the cheddar and garlic mayonnaise in this recipe from Nathan Outlaw. Serve this bacon sandwich with a side of chips or a salad for a great lunchtime meal.
a white plate topped with meat covered in sauce and garnished with green leaves
Braised Pork Belly Recipe
Slowly braised belly of pork with apple soup, garlic purée and Port jus - Galton Blackiston. Salty pork belly is married with sweet apple, creamy garlic and tangy white Port in this impressive braised pork belly recipe, the green apple packing a punch on the plate and palate.
a whole chicken sitting on top of a wooden cutting board next to a bowl of sauce
Poulet Grand-Mère Recipe
Poulet grand-mère - Pascal Aussignac, A classic French dish, with a simple but delicious tomato and olive stuffing, this poulet grand-mère recipe from Pascal Aussignac ensures nothing of the bird goes to wast.
a white plate topped with meat and veggies on top of lettuce
Beef Steak Recipe With Mushrooms & Beef Tea
Aberdeen Angus rib eye, mushroom purée and beef tea - Kevin Mangeolles. an absolutely elegant main course, with mushroom purée and potatoes cooked with delicious bacon.
a close up of a bowl of food on a table with bread in the background
French Onion Soup Recipe With Garlic & Croutons
Gratinee des halles - Martin Wishart. The secret to this classic French onion soup recipe is getting a good colour on the onions at the initial cooking stage, so settle in with a glass of chilled wine and prepare yourself for some patient stirring.
a white plate topped with meat and veggies on top of it's side
Mackerel Recipe With Seaweed Cracker
MACKEREL WITH SEAWEED CRACKER - ADAM STOKES. This remarkable mackerel recipe is an exceptionally challenging dish from Adam Stokes, so ensure you have the specialist equipment before starting. Once achieved, the end product is truly remarkable and will wow even the most discerning epicurean.
a white plate topped with pasta and broccoli covered in parmesan cheese
Spinach Spaghetti Piemontesi Recipe
Spaghetti Piemontesi - Paul Heathcote.Nothing beats a spaghetti dinner for a quick and simple meal at the end of a long day. This is a classic spinach spaghetti recipe from Paul Heathcote that can be made vegetarian by replacing Parmesan with a vegetarian cheese such as Old Winchester.