Lamb rack

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

Recipe by HELLO! Magazine and photography by Christopher Testani

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

Herb Crusted Rack of Lamb is an easy and flavor forward protein to make for your next healthy dinner. This recipe from Kroll's Korner is simple and pairs nicely with a veggie and whole grain! #lamb #ad #nourishwithlamb @nourishwithlamb

This stunning lamb rack recipe from chef Greg Cook is full of bright, summery flavours.

Ingredients

Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.

Recipe for Onesta Cucina's junee lamb rack with beetroot purée, chargrilled zucchini, goat's cheese, currants & pine nuts, as featured in the Southern Highlands Cookbook.

World’s Finest Food Plating on Instagram: “Rack of Cornish Lamb, Courgette Purée & Potato Terrine by @rest_story ______________________________________________________ * © Chefs /…”