Dutch recipes

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Dutch Food - Haarlemse Halletjes (Haarlem Cookies)
Why not delight your loved ones with a traditional Dutch treat that’s as fascinating as it is delicious? Haarlemmer Halletjes are cookies with a history as rich as their flavor. These cookies are said to have originated in Haarlem, a city known for its historical charm. They’ve been around for generations, treasured for their warm, spicy aroma that fills the kitchen while baking. In just two hours, you can have these delightful cookies ready to eat and share. Recipe on the website.
Dutch Spice Mix (AKA Speculaaskruiden) - Easy Homemade Recipe
This easy spice mix recipe is great to use in all your Dutch baking and dessert recipes. This simple blend of aromatic spices gives dishes a delicious authentic Dutch flavour that is typical in the Netherlands. Click to see the recipe!
Dutch Oven No Knead Bread (with perfect crusty crust!) - Bowl of Delicious
This recipe for no knead artisan bread is so easy to make in your Dutch oven with only 5 minutes of prep, and you don't need to touch the sticky dough with your hands at all!
Dutch Baby Pancake
This Dutch baby pancake is large, fluffy and makes for a fantastic breakfast. Only 5 minutes of prep and 20 minutes to cook. #pancakes #dutchbaby #recipe #breakfast
Homemade Dutch Frikandellen Recipe (Dutch Sausage)
Want to make your own frikandellen? That traditional Dutch snack, fried in the deep-fat fryer with its specific taste. Why? Because this is the most delicious, tender and juicy frikandel you've ever eaten. The combination of different types of minced meat and the delicious spice mixture ensures that it tastes almost the same as the original. And then with really tasty meat. A delicious recipe!
11 things I learned while living in the Netherlands - The Traveling Island Girl
11 Things I Learned While Living In The Netherlands
Poffert
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
Dutch Spiced Breakfast Bread - Honest Cooking Magazine
Dutch Spiced Breakfast Bread - Honest Cooking by Kalle Bergman