Ahi tuna tacos

Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.

Ahi Tuna Tacos are made with a few simple ingredients and only 10 minutes of cook time. You'll have them on the table so fast!

For as long as I can remember, tostadas have been one of my favorite snacky meals. We've shared a number of epic tostada recipes here on PWWB over the years, but the version I'm currently most obsessed with are these Spicy Ahi Tuna Tostadas. They're light, fresh, punchy, & feel-good – basically the ultimate low-effort dinner, especially for a warm summer night! There are 2 things that really set them apart: Fresh ahi tuna. Many tuna tostada recipes make use of canned tuna, but we're rolling…

Learn how to make Seared Tuna Tacos that are loaded with sesame-crusted tuna slices, Mango salsa, shredded green cabbage and topped with freshly squeezed lime juice. A quick and easy meal that will be ready in less than 30 minutes and result in melt-in-your-mouth ahi tuna!

Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.

These Sesame Crusted Ahi Tuna Tacos are one of my favorite grilling recipes, They take minutes to assemble and they taste amazing especially with the tangy asian slaw, eel sauce and spicy mayo to balance it all out.

These Ahi Tuna Nachos are all jazzed up with incredible Asian inspired flavors and ingredients. The crispy wonton chips are loaded with sesame crusted tuna, spicy mayo and lots of yummy toppings. Served alongside a zesty wasabi guacamole in the shape of Disney's Grogu. It's the perfect appetizer for your next party or movie night.

Tuna is fast cooking and fast preparation and combined with the fiery Wasabi Cream and the freshness of salsa, you have a marvelous meal in minutes. I have included two salsa options, as I couldn’t decide which I preferred.

The fried wontons take the place of classic tortilla chips in this spin on nachos.

Gorgeous Ahi Tuna Tacos that are perfectly seared with sesame seeds and served with a citrus mango guacamole on street taco tortillas!