Air fryer lions mane mushrooms

Everyone is going to love these crispy air fryer mushrooms. Quick and easy to make in just 15 minutes. They are perfect for dipping!

These fried oyster mushrooms are game-changing! With a crispy coating, they taste just like fried chicken and are a guaranteed crowd-pleaser.

A simple lion's mane mushroom recipe that is buttery, meaty, and full of flavor. Learn how to cook with this beneficial fungi!

Check out our 16 Lion Mane Mushroom Recipes if you're looking for a new, delicious way to cook with mushrooms?! Tasty and nutricious!

Cooking Lion’s Mane Mushroom is super easy and well worth the time it takes to get to know more about this fluffy white mushroom. The lion’s mane mushrooms thick texture means that they are great for sauteing, deep frying, in stews, sauces and for roasting.

Reminiscent of crab or lobster, lion's mane (Hericium erinaceus) mushroom not only tastes delicious, but it's also good for you. Packed with myconutrients that support your natural immunity, brain, and nervous system, this mushroom can be sautéed with butter, shallots, and wild chives to create a satisfying, hearty meal.

This lion’s mane mushroom recipe of air fryer crab cakes will blow you away! When shredded this tender, mild-flavored mushroom replaces lump crab for amazing meatless crab cakes!

These Lion's Mane Mushroom Steaks are a great vegetarian steak, or a great nutritional side dish. 3 ingredients and 10 minutes cook time!

These Lion’s Mane Mushroom Recipes will blow your mind, featuring a Lion’s Mane Mushroom Crab Cake so delicious you won’t believe it is meatless!

Seasoned potato wedges are the best pairing for this vegetarian fish and chips, with crispy lion's mane "fish" as the star of the show.