Airfryer aubergine

This Chinese style air fryer eggplant features tender eggplant with crispy charred edges, tossed in a light garlic sauce to further enhance the flavor. It is super easy to put together and fast to cook, making it a perfect side dish for your weekday dinner. {Gluten-Free Adaptable, Vegan}

These air fryer aubergines or eggplants are soft, spicy and versatile. You can cube or slice them, and you can have them simple or glazed.

Want to make Air Fryer Stuffed Eggplant? Filled with vegetables, spices, and cheese, this eggplant makes an easy and tasty vegetarian dinner!

This Air Fryer Eggplant recipe is a quick and easy way to make a healthy and delicious vegetable. With no breading involved, I love how air-fried eggplant slices retain its nutrients, turns out with crispy texture on the outside while keeping the insides soft and tender.

With a golden-brown finish and rich flavor, this Air Fryer Aubergine is an easy and nutritious dish ready in minutes!

Crispy air fryer eggplants are coated in a crunchy mixture of seasoned panko and breadcrumbs. Cook the breaded eggplant in air fryer until it is tender on the inside and crispy on the outside.

This air fryer eggplant is crispy on the outside, soft in the middle, and made with just 4 simple ingredients. Ready in 10 minutes, it makes the best veggie side.

TASTY and HEALTHY Air fryer roasted eggplant in just 15 MINS. Spicy eggplant cubes are so versatile, so use it as a side dish or in pasta, curries or salads.

These fantastic air fryer eggplant fries are a fantastic, healthy side dish you can prepare in a matter of minutes! Eggplant, or aubergine, is cut into sticks and coated in olive oil, paprika, cumin, salt and garlic powder before being air fried to perfection. I love to air fry vegetables for healthy weeknight side dishes - it's quick, easy and so simple. This recipe is healthy, vegan, vegetarian, low carb, keto friendly, dairy free, gluten free and nut free, making it suitable for most.

Air fryer eggplant (or Baingan Katri) is a easy delicious recipe where eggplant discs are marinated, coated with chickpea flour and air fried till golden brown & crispy. It is vegan, gluten free & can be served as a snack or side dish.