Almond brioche buns

These buns are a delicious hybrid of a chelsea bun and the amazing filling you find in an almond croissant. I love almond croissants and I have made them and almond Danish pastries at home before, but they are not … Continued

These Chocolate Custard Brioche Donuts are light and fluffy, filled with thick and creamy chocolate custard, and covered in a sugar coating.

These almond cream brioche buns are pillowy soft and full of almond flavor. Rich and buttery brioche dough is layered with creamy almond filling to make these bakery-style pastries. Perfect for the almond lover in your life!

These almond cream brioche buns are pillowy soft and full of almond flavor. Rich and buttery brioche dough is layered with creamy almond filling to make these bakery-style pastries. Perfect for the almond lover in your life!

Almond bread twist – this amazing vegan marzipan bread consists of soft, vanilla scented bread with a sticky almond marzipan filling. The way it is formed ensures that you get plenty of filling in every

Indulgent Almond Croissant Babka recipe. Soft, buttery brioche swirled with sweet almond filling! Ideal for vegans too!

Incredibly soft and fluffy chocolate brioche buns. Shaped into knots and filled with chocolate chips they make the perfect sweet treat!

I highly advise that you read through this recipe IN FULL before you start baking. This recipe requires a rest in the fridge overnight, then some chilling time again in the morning once the dough has been rolled up.

This Almond Milk Brioche is light and fluffy. It is not very complicated to make; you just need to have a little time ahead.

These sweet little morning buns are baked from scratch with a dash of sugar and a handful of dried apricots, sprinkled with sliced almonds and glazed with the prettiest apricot preserves. They can be made ahead and are everything your Easter brunch needs.