Aloo capsicum recipe

Aloo Shimla Mirch Sabzi, or Aloo Capsicum, is a delicious Indian curry made with sauteed potatoes, green peppers and basic Indian spices. It is a no onion and garlic recipe. Naturally vegan and gluten-free. Best served as a quick weeknight dinner with roti, paratha or rice

This easy aloo Shimla mirch recipe is a healthy mix of potatoes and capsicum or green bell peppers with onions, tomatoes and a few common spices. It is a dry vegan curry that comes together in 20 minutes and is absolutely delicious with some piping hot roti (Indian flatbread).

Aloo capsicum recipe is easy-to-make, light yet tastes delicious. A perfect regular side dish which can be made within 30 minutes.

When my weekly produce box showed up with green bell peppers and potatoes, I had an instant flashback to a childhood favorite – Capsicum Aloo – and knew I had to make it. I don’t know about you but I find myself craving familiar flavors in these uncertain times and anything with the spices ofRead more

Aloo shimla mirch sabji in English translates to potato & bell pepper veggie. This is a quick, easy, vegan and beginner-friendly recipe.

Potato Capsicum Curry Recipe is a dry curry or subji that goes perfectly well as a side dish with both rice or flat breads like chapathis or phulkas.

Aloo Capsicum also know as Aloo Shimla Mirch is a delicious & very simple vegetarian Indian side dish that tastes so good with Chapathi, poori, paratha or rice. Make this simple Shimla Mirch dry Sabzi with green capsicums or bell peppers and potatoes with pantry ingredients.

Dry Aloo Capsicum (Aloo Shimla Mirch) is an Indian stir fry made using potatoes and green bell peppers. Serve it for lunch or dinner.

A simple stuffed capsicum with aloo. Mildly spiced with garam masala and red chilly powder. Bharwa shimla mirch can be baked or shallow fried on a pan. The crispy burnt skin of the capsicum makes it a yummy delight. Bharwa shimla mirch goes very well with any kind of dal or curry.