American buttercream

Easy Vanilla Buttercream Frosting! This American buttercream has just the right amount of sweetness and pipes beautifully on cakes, cupcakes and cookies.

Using only one bowl and four ingredients, you can whip up a batch of this easy and classic vanilla American buttercream frosting in just 10 minutes so try it today!

Italian buttercream frosting is my new go to recipe when frosting a cake. I love that it is not too sweet, rich in flavor, creamy and smooth.

A tasty vanilla buttercream that stands up better to hot and humid environments. Makes enough to fill and frost a double layer cake, fill and crumb coat a triple layer cake, and frost about 20 cupcakes.

The best Vanilla Buttercream you will ever make! Four simple ingredients are all you need to make this classic American buttercream recipe.

Vanilla buttercream frosting is a rich, sweet frosting to top your next batch of cupcakes. Just 4 ingredients and no cooking required!

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

This easy homemade American buttercream frosting is velvety smooth, full of creamy, buttery flavor, and perfect for decorating cakes, frosting cupcakes, filling sandwich cookies, and so much more! Don’t miss all of the tips and recipe variations in the recipe notes below.