Amish cinnamon rolls mashed potatoes

What comes to your mind when you think of cinnamon rolls? Is the sweet frosting your favorite, or maybe the filling? My favorite is the cinnamon infused bread. I Love cinnamon rolls still warm from the oven, with soft ribbons of dough infused with plenty of sweet, cinnamony filling, and topped with a luscious glaze. That describes these rolls perfectly! And that's why I don't make them very often, because I find them irresistible, even addictive. I've had this recipe bookmarked for months…

Amish cinnamon rolls are made with powdered milk and mashed potatoes for a soft texture and frosted with caramel frosting.

Potato cinnamon rolls are soft, pillowy sweet rolls with a special ingredient - mashed potatoes and are finished with a sweet cream cheese frosting.

These light, fluffy cinnamon rolls are a family favorite. Living in Amish Country, I grew up knowing the secret ingredient: mashed potatoes.

Potato cinnamon rolls have the perfect soft and fluffy texture. The potato in the dough may sound strange, but I promise they are delicious. The centers are

Food in Amish Country just tastes so much better - I can't put my finger on it.... but it does! This recipe for Amish Cinnamon Rolls tastes just like they were bought there. Tasty cinnamon buns, they're sticky and soft and absolutely heavenly.

One extra ingredient makes them extra moist and fluffy.

Amish cinnamon roll recipe Homesteading with the Zimnermans. Uses mashed potatoes

I can remember sitting at the table watching my mom make a large batch of Amish Buns. She would have her very largest bowl over flowing with the best yeast dough ever!...