Amish salads

Yum Yum Salad is a refreshing and creamy orange jello salad that was often served as a side dish at our Amish gatherings.

Amish Broccoli Salad is a beloved classic that combines fresh, crisp broccoli with a medley of delicious ingredients for a salad that's as satisfying as it is tasty. This salad is a wonderful example of Amish comfort food, bringing together simple, wholesome ingredients to create something truly delightful. With its crunchy textures and creamy dressing, it's a dish that’s perfect for any occasion—from casual family dinners to festive gatherings. What makes Amish Broccoli Salad stand out is…

Crunchy Amish Broccoli Salad As the warmth of the summer

Creamy, light and tangy Amish Macaroni Salad recipe is easy to make with common pantry ingredients. The BEST side dish for any meal.

Today's recipe share is a childhood favorite. A summer staple that's so good, it should be made year round, not just for barbecues - Best-Ever Amish Macaroni Salad! BEST-EVER AMISH MACARONI SALAD This is

Only the most popular recipe on Amish365 ever - crunchy, crispy & creamy broccoli salad

Amish macaroni salad is a delightful and creamy dish that captures the essence of traditional Amish cooking. With a perfect blend of elbow macaroni, hard-cooked eggs, crisp veggies, and a sweet dressing, this salad is a must-have at picnics and potlucks. Easy to prepare and best served chilled, its rich flavors and satisfying texture make it an ideal side dish or light meal. Whether you enjoy it at a family gathering or as a comforting side, this beloved recipe is sure to bring a taste of…

Sweet Amish Macaroni Salad Ingredients: 2 cups elbow macaroni, cooked and drained 3 hard-boiled eggs, chopped 1/2 cup celery, chopped 1/2 cup red bell...

Amish fruit salad is a delightful medley of fresh and canned fruits combined with a homemade sauce, creating a light refreshing dessert.

This loaded Baked Potato Salad recipe includes the flavors and toppings from a baked potato, including bacon, onions, sour cream, and cheese.