Apple scraps jelly

When I first started canning, jams and jellies were the gateway. They are one of, if not the, easiest beginner canning recipes. The satisfaction you’ll feel every time you use something that you took the

Don't throw away those apple scraps! Use your apple peels and cores to make this easy and delicious Apple Scrap Jelly.

Don't throw away the apple peels and cores. Create a delicious apple scrap jelly with just a handful of pantry ingredients!

When I first started canning, jams and jellies were the gateway. They are one of, if not the, easiest beginner canning recipes. The satisfaction you’ll feel every time you use something that you took the

Use the apple peels and cores to make delicious apple jelly.

Apple Vanilla Jelly is made from fresh apples, tastes delicious, and is simple to make. With only four ingredients, you can make an exquisite jelly that will for sure become one of your breakfast favorites.

The next time you're making an apple pie or applesauce, save the cores and peels and turn them into this delicious jelly.

"During the late summer when Mother dried apples for her winter cooking the children were always on hand to help with the paring and to speak for the long curls of peeling and the cores. Each child received his or her core, carefully gnawed off all of the good part, and then counted up the seeds. The lucky one who had the most seeds at the end of the day was entitled to a whole apple of his own. There were other things to do with the apple seeds and peelings, too..." ~ Carol Ryrie Brink…

This apple syrup recipe transforms kitchen scraps into a sweet and flavorful syrup perfect for drizzling on pancakes, waffles, or ice cream.

Wearing gloves, split hot peppers, remove seeds (or leave some in for more heat) then chop; split bell peppers, remove seeds then chop. Put peppers into food processor or...