Arizona recipes

If you've been curious about the foods, both native and non-native, that are Sonoran food staples of the region, look no further.

What is a Cheese Crisp? Mmmm... it's warm melted cheese and roasted chiles on a crispy flour tortilla. No, it's not heaven, it's an original creation invented right here in Tucson, Arizona. The Classic Cheese Crisp is a Southwest Favorite and a meal cannot begin at any Mexican food restaurant without one! Sometimes simple is

To me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I don’t know what to fix for dinner, I make this quiche. —Linda Miritello, Mesa, Arizona

Fusing the rustic delights of classic Southwestern cooking with a healthy dose of Mexican and Latin American heat, flair, and spice, these foods to try in Arizona are sure to surprise, comfort, and excite you.

Whether it's a dish whose origin story is rooted in Arizona soil or an indigenous ingredient not found anywhere else in the country, these 9 foods represent the diversity of the state’s people and history.

Steak Frites & Guacamole | Easy and Delicious Family Friendly Recipes | Arizona | Modern Crumb

This easy pinto beans recipe is the perfect side dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fat, and vegan, too!

This lemon pie is so easy! You make the filling in your blender! Just 5 ingredients. A whole lemon is mixed with, eggs, butter, vanilla and sugar creating a creamy, tart lemon pie topped with fresh whipped cream!

Nicely spiced pork with a cool, creamy sauce. Paired with rice and fresh corn on the cob it’s a perfect autumn meal.

Arizona Cheese Crisps are open-faced quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles.